http://www.jasonsherrill.com/archive/2008/01/26/1009.aspxToday started at 6:30 a.m. in the Three Bear Restaurant with a bacon/sausage/ham/egg/cheese mixed skillet. The motel clerk assured us we'd want to be there by 6:30 to beat the crowd that would arrive at 7:00. When we left the restaurant at 7:30, thereen-USCommunityServer 2.0 (Build: 60217.2664)