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<?xml-stylesheet type="text/xsl" href="http://www.jasonsherrill.com/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Jason Sherrill's Pumpkin Raisin Apple Bread</title><link>http://www.jasonsherrill.com/archive/2009/04/05/1403.aspx</link><description>It's rich, soft and fattening, but it's so tasty you won't care that after 300 loaves you'll be as big as a house.
Mix these ingredients together first in a large bowl until well blended:

1/2 cup vegetable oil 
1/2 cup cinnamon applesauce (unsweetened,</description><dc:language>en-US</dc:language><generator>CommunityServer 2.0 (Build: 60217.2664)</generator></channel></rss>