Another beef cooking tip - don't pack your meatballs or burgers tightlyhttp://www.jasonsherrill.com/archive/2007/02/13/632.aspxI usually use 1/3 of a pound of beef for a single patty and I used to pack them very tightly, so my pre-grilled burgers were at least the size of a normal coffee saucer and 1/4" thick; the post-grilled patties would fill an average bun. Even though Ien-USCommunityServer 2.0 (Build: 60217.2664)